Hokkien Noodle

Hokkien noodle, literally called "Fujian noodles" is thicker than oil noodle. It particularly good in stew or soup (lo mein).

Best for: 

Stew or soup.

Weight:

1 KG

Storage: 

Up to a week in the refrigerator.

Cooking method:

1. Boil in boiling water.

2. Let it simmer for 3 minutes.

3. Keep the mixer ready and ready to serve.

Allegen Information:

Contain wheat gluten.