Kway Teow (Thin)

Kway Teow is commonly served as Char Kway Teow. It is made from flat rice noodles, approximately 1 cm or about 0.5 cm in width.

Best for:

Deep-fried, dry and soup dishes.

Weight:

1 KG

Cooking Method:

1. Boil in boiling water.

2. Let it simmer for 3 minutes.

3. Keep the mixer ready and ready to serve.

Storage:

Up to a week in the refrigerator.